We impart workshops for adults and kids specially designed for each group.

On each one of our activities we look to “transmit that food doesn’t come from the supermarket and its far from being a simple commodity. Nature and thousands of hands make possible what you have in your plate and your glass. Giving value to food is make an effort in learning how to cook it and share it.” (Isidora Díaz y Carolina Carriel, 2016)

The workshops will be informed soon.